WHAT, WHY AND HOW?

this average tuesday have a TWIST !

i was doing my normal pratical lesson, we did soft shell crab salad. this is my dish ^^ >>>

NICE RIGHT?? ^^!

BUT!...

unexpected guest, judge our dishes. Chef William. Scold, commented and praise
Comment 1: Lost in jungle, Terrible
Comment 2: See more plating pictures
Comment 3: Idea is there but Terrible
Comment 4: See more books picture
Comment 5: Tomato skin! expect to serve guest !? ( refering to the flower)
Comment 6: Terrible, buck up
Comment 7: See more book picture

Overall Comment: Terrible!

after standing for so long, the heat is getting to us. the comments get to me really hard specially "This is just tomato skin, how you expect to serve to the guest". i put the tomato skin (flower decoration), was just like garnish. you dont eat the garnish right?

well, i will improve myself in term of the plating. Making it simper !

another chef respected
that will be :
"CHEF WILLIAM TOH"